San Francisco’s Taqueria
Bonita Taqueria Y Rotisserie is located in the heart of San Francisco’s Marina District. When we started to think of bringing another Taqueria to San Francisco’s established Mexican reputation, we knew we had to take our quality and flavor to the next level.
Under the heavy influence of Modern Mexican Cooking Chef Alberto Pitman, we’ve developed a fusion of traditional iconic Mexican flavors along with contemporary spices and presentation. At Bonita, you’ll enjoy unique salsas and spices like Arbol Chile Oil and Epazote Aioli as well as enjoy the traditional Mexican eatery staples like Horchata, Homemade Guacamole and Grilled Corn on the Cob. Bonita serves up a unique Roasted Potato which stews in our special flavoring along with our own spiced, hand-rubbed rotisserie chicken using Mary’s Free Range Whole Chicken. All of our ingredients are high-quality like Fresh Sirloin Flap Meat, Wild Caught Atlantic Cod and Top Grade Pork Shoulder, offering protein options like Carne Asada, Rotisserie Chicken, Carnitas, Pastorcito, Mahi Mahi & Shrimp.
All our salsas, salads and flavors are hand made and unique to Bonita Taqueria Y Rotisserie. The unique flavor of our signature Hija De La Tostada and La Campesina Ensalada salads introduce a burst of exciting flavors which will most likely make this favorite staple in your diet. With all the delicious food, we have a nice variety of traditional Mexican beverages for you to enjoy, including Jarritos, Agua Fresca, Buckets of Beer, Chelada, Red & White Sangria and our very own special Spicy Margarita served with whole Piquin Peppers.
We’re open and ready to become a part of your weekly diet!